JAAN JAY (vegetarian Plate)

Lunch $10 (Monday – Friday 11.30 A.M.-2.30 P.M.) Dinner $ 13

02. Jay Pad Thai (Tofu or Soy Vegetarian Nugget)
Classicwok-fried rice noodleswithbean sprouts, peanuts, and scallion
03. Jay Fried Rice (Tofu or Soy Vegetarian Nugget)
Fried rice with pineapple, bok choy, onions, tomatoes and edamame
04. Jay Pad Pak(Tofu or Soy Vegetarian Nugget)
Wok-fried crispy chunk of tofu or Soy vegetarian nugget with bok choy, snap peas and baby carrots in garlic Jay house sauce, served with jasmine rice
05. Jay Eggplant Pad Cha(Tofu or Soy Vegetarian Nugget)
Stir-fried crispy chunk of tofu or Soy vegetarian nugget with eggplant, bell peppers, peppercorn, krachai (Thai herbs) and lime leave in Jay chili sauce, served with jasmine rice
06. Larb Hed Yang
Grilled oyster mushroom with shallots, mint,scallions,roasted rice with lime and chili. Severed with sticky rice
07. Jay Gang Kiew Whan (Tofu or Soy Vegetarian Nugget)
Traditional green coconut curry with tofu or soy vegetarian nugget, bell peppers, eggplant and basil
08. Jay Drunken Noodle (Tofu or Soy Vegetarian Nugget)
Spicy wok-fried wide rice noodles with tofu or soy vegetarian nugget, bok choy, bell peppers, fresh chili and basil leaves
09. Jay Pad See Ew(Tofu or Soy Vegetarian Nugget)
Mild wok-fried wide rice noodles with tofu or soy vegetarian nugget bok choy, broccoli, and carrots
01. Jay Gra Prao Grob(Tofu or Soy Vegetarian Nugget)
Crispy basil with battered tofu in sweet Thai chili sauce.